Honey - The Wonderful
HONEY, a most assimilable carbohydrate compound, is a singularly acceptable,
practical and most effective aliment to generate heat, create and replace
energy, and furthermore, to form certain tissues. Honey, besides, supplies the
organism with substances for the formation of enzymes and other biological
ferments to promote oxidation. It has distinct germicidal properties and in this
respect greatly differs from milk which is an exceptionally good breeding-ground
for bacteria. Honey is a most valuable food, which today is not sufficiently
appreciated. Its frequent if not daily use is vitally important.
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